Description

Featuring beautiful deep red color, Les Jamelles Cabernet Sauvignon reveals flavors of red fruit (blackcurrant, strawberry) combined with a refreshing, slightly green note (fresh peppercorns, typical of the varietal) and spicy flavors (cinnamon, mint, honey). The finish boasts subtle woodiness (with aromas of cedar, oak and walnut). The tannins are soft and silky.

Serve with traditional dishes such as shepherd’s pie, gratins, beef and vegetable stew, grilled meats, or rack of lamb. Catherine Delaunay particularly recommends serving it with cassoulet, the Languedoc’s emblematic dish.